Veekes and Company was founded in 2009 from widespread personal and professional discontent, the menacing growth of Hip Hop and House and amidst some much middleclass resistance.
Veekes and Company started out as a budget continental restaurant chain that in 2013 had 11 restaurants across 4 cities making it the largest budget European restaurant chain in India. A range of European sauces and soups were launched on a trial basis in 2013. The physical restaurant chain was shut due to a chain of synchronistic circumstances and morphed into an packaged foods business in 2018 offering the same sauces that were made popular at the restaurants . In time Veekes and Company has every intent to become the fastest growing niche food budget brand in India.
The company today has 2 very diverse divisions
- A corporate services division since 2015 that has successfully concluded over 20 mandates
- Corporate Finance
- Start up sales office
- Human Capital
- A foods business since 2009 that today has assumed the avatar of a FMCG business with a QSR offshoot. This was launched in June 2018 and is currently operational in 5 states , 16 cities and across over 125 outlets as on date. V&C manufactures its sauces and soups across leading multi-national ISO certified manufacturing plants and adheres to the strictest hygiene standards applied anywhere in the world. Products are manufactured under technical and intellectual guidance of V&C.