The Cuisine Concept
When we started, we aspired to do to continental cuisine what the Chinese from Calcutta did to Chinese food decades ago – highly Indianized, very affordable and easily available. This philosophy now extends to every line of business we are in be it QSR format restaurants or the packaged foods business
Plagarism is basic to all cultures – Woody Guthrie, circa 1959. Our new offering, reflects this vast experience and blurs the lines between authenticity, indigenousness and geographies. Nothing conforms! We are inspired by everything. We do what we think customers will like and we do what we like
The Product Offering
We are proud to introduce a range of continental sauces and soups from Veekes and Thomas that reject, at the outset, complication and elaborateness in preparation and yet retains flavour and freshness. What we offer is a ‘home grown, selected’ range of products that allows Indian flavors and ingredients to permeate what is otherwise quintessentially European cuisine – ingredients and tastes that can be found in any Indian kitchen
The method of preparation we have adopted remains true to its original style. We suggest that you keep it simple! Toss the contents of the container into a pan boil or heat over a flame or heat in a microwave till it loses its bind or attains soup consistency. Add Vegetables or meat of choice before pouring onto the pasta/noodles or top the soups with a garnish of choice after adding vegetables or meats of choice to create magic.
For more details, please refer to our catalog by clicking here.