Pepper Alfredo

40.00 inclusive of GST

Category:

Description

Pepper Alfredo: Boil 120 grams of durum-wheat pasta and set on your pasta bowl. Heat one cup [200 ML] of water in a pan and add the alfredo sauce-powder. Stir continuously on a low flame for 3 minutes. The colour changes and the sauce thickens. Pour your sauce over the pasta and you are done! For a personal touch, garnish with chopped and sautéed red, yellow and green bell-peppers.

Tip: tossing your pasta in a little olive oil after you drain it makes sure the pasta doesn’t stick.

 

Ingredients: milk solids, cheese powder, iodised salt, dehydrated vegetables (garlic, onion), spices &

condiments (red chilli, black pepper, bell pepper, clove, bay leaf), corn starch,

 

 

Reviews

There are no reviews yet.

Be the first to review “Pepper Alfredo”

Your email address will not be published. Required fields are marked *