Cilantro Pesto Genovese: Boil 120 grams of durum-wheat pasta and set on your pasta bowl. Heat one cup [200 ML] of water in a pan and add the cilantro pesto sauce-mix. Stir continuously on a low flame for 3 minutes. The colour changes and the sauce thickens. Pour your sauce over the pasta and you are done! For a personal touch, garnish with chopped cilantro and a dollop of cream.
Tip: tossing your pasta in a little olive oil after you drain it makes sure the pasta doesn’t stick.
|Ingredients: milk solids, wheat flour, iodised salt, potato starch, mixed spices & herbs (parsley, coriander leaf,
basil, oregano, black pepper), sugar, cashew nut powder, garlic powder, hydrolysed vegetable