Having completed her bachelors degree in Culinary Arts, Kavya worked at the JW Marriott Marquis, Dubai for 3 years. She is currently a member of the Emirates Culinary Guild and was also a part of the UAE Junior National Team. She has represented the United Arab Emirates in international level culinary competitions in Hong Kong and Abu Dhabi where she won silver medals, and in Mauritius, where she won the African Culinary Cup. She has developed the product range for Veekes and Company.
Non Executive Director
Vasu has 27 years of experience in marketing and business management. He was head of Retailing and Sales Operations at Titan Industries, and thereafter the head of the Capital Services practice at Arthur Andersen in India.He was a Co Founder and CEO Vismaya Technologies, Co-founder and Director at Allegro Capital, then serving as the Managing Director of an infrastructure subsidiary under Tata Capital and the National Sales Head at Tata Capital. He is also an independent director on the board of 3 companies. He had for long been nursing the ambition to start a food business. Vasu is the founder of the F&B business and is the custodian of strategy and marketing. He also runs the Corporate Advisory business with a dedicated team of associates